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Madeira Cake

A classic Madeira cake - traditional family favourite.

GLUTEN FREE (320g)

Regular price
€9.50 - €15.00
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A Classic Madeira Cake - Traditional Family Favourite.  

Ingredients

Pasteurised EGG, Caster Sugar, Sunflower Oil, Maize Starch, Potato Starch, Water, Humectant: Glycerol; Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agent: Diphosphates, Sodium Bicarbonate; Whole MILK Powder, Processing Aid: Xanthan Gum, Hydroxy Methyl Cellulose; Salt, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.

Allergens: See ingredients above in BOLD.

Net Weight: 320g

Baked in Ireland.
Produced in an Environment Handling Sesame.

Nutritional Information:

Content Units Per 100g

Energy kJ 1655
kcal 395
Fat g 19
Of which saturates g 2.7
Carbohydrate g 53
Of which sugars g 24
Protein g 3.5
Salt g 0.7

 

  • Pasteurised EGG, Caster Sugar, Sunflower Oil, Maize Starch, Potato Starch, Water, Humectant: Glycerol; Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agent: Diphosphates, Sodium Bicarbonate; Whole MILK Powder, Processing Aid: Xanthan Gum, Hydroxy Methyl Cellulose; Salt, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.

    Allergens: See above ingredients in BOLD.

    Produced in an environment handling sesame.

    Suitable for freezing.

    Baked in Ireland.

  • Content

    Units

    Per 100g

    Energy

    kJ

    1655

    kcal

    395

    Fat

    g

    19

    Of which saturates

    g

    2.7

    Carbohydrate

    g

    53

    Of which sugars

    g

    24

    Protein

    g

    3.5

    Salt

    g

    0.7

Madeira CakeMadeira Cake

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