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Luxury Chocolate Brownies

Goodness Grains' Chocolate Brownie is a rich chocolate sponge square with a delicious chocolate topping.

GLUTEN FREE 170g (42g x 4)

€10.50 - €16.50
bundle and save

Goodness Grains Chocolate Brownie is a rich chocolate sponge square with a delicious chocolate topping.

INGREDIENTS:

Flour Blend (Caster Sugar, Gluten Free Oat Flour, Corn Flour, Cocoa Powder, Poaceac Fibre, Baking Powder (Bicarbonate of Soda E500, Salt, Corn Flour), Salt, Xanthan gum), Water, Sunflower Oil, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), EGG, Glycerine, Preservative: Potassium Sorbate

*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

Allergy Advice: For Allergens, see ingredients in BOLD

Produce in an Environment Handling Sesame

Net Weight: 170g (4 x 42.5g)
 
Baked in Ireland.

Nutritional Information

  • Flour Blend (Caster Sugar, Gluten Free Oat Flour, Corn Flour, Cocoa Powder, Poaceac Fibre, Baking Powder (Bicarbonate of Soda E500, Salt, Corn Flour), Salt, Xanthan gum), Water, Sunflower Oil, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (8%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), EGG, Glycerine, Preservative: Potassium Sorbate.

    *Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

    Allergens: See above ingredients in BOLD.

    Produced in an environment handling sesame.

    Suitable for freezing.

    Baked in Ireland.

  • Content

    Units

    Per 100g

    Energy

    kJ

    1649

    kcal

    394

    Fat

    g

    19.8

    Of which saturates

    g

    7.3

    Carbohydrate

    g

    48.5

    Of which sugars

    g

    		 34.4 

    Protein

    g

    5.5

    Salt

    g

    0.6
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