Chocolate Chip Cookies

Gluten free double chocolate chunk cookie. The perfect snack! 

Ingredients
Flour Blend (Rice Starch, Maize Starch, Potato Flakes, Thickening Agent: Guar Gum; EGG Powder, Glucose Syrup, Dextrose, Acidity Regulators: Sodium Acetate, Citric Acid), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and Di-glycerides of fatty acids, Natural Colourings: Annatto, Curcumin; Natural Flavouring), EGG, Dark Chocolate Chips (7%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate Chips (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Flavouring: Vanilla Extract), Cocoa Powder, Raising Agents: Di-Sodium Diphosphate, Sodium Hydrogen Carbonate; Cinnamon Powder
Allergens: See above ingredients in BOLD.
 
Net Weight: 100g x 3
 
Baked in Ireland.

Produced in an Environment Handling Sesame.
 

Nutritional Information: