Delicious Gluten Free Danish Pastries dusted with cinnamon and heavenly icing.
Flour Blend: (Rice Starch, Maize Starch, Potato Flakes, Thickening Agent: Guar Gum, EGG Powder, Glucose Syrup, Dextrose, Acidity Regulators: Sodium Acetate, Citric Acid), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Sunflower Lecithin, Mono and diglycerides of fatty acids, Polyglycerol esters of fatty acids; Acidity Regulator: Citric Acid, Flavouring), Icing Sugar, Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and di-glycerides of fatty acids, Colours: Annatto, Curcumin, Natural Flavouring), Sunflower Oil, Yeast, Cinnamon (0.4%), Salt, Thickening Agent: Xanthan GumAllergens: See above ingredients in BOLD. Net Weight: 120g (30g x 4)Baked in Ireland. Produced in a Nut Free Environment.
Produced in an Environment Handling Sesame. Nutritional Information: