Lemon Tartlet (DAIRY FREE too .....)
A classic gluten free lemon filling on a rich shortbread base. Our individual servings are perfect as a dessert, heated with a little cream or ice cream or served at room temperature with a cup of tea.
If lemon isn't your thing try our Cinnamon Apple Tartlets.
Flour Blend: (Rice Starch, Maize Starch, Potato Flakes, Thickening Agent: Guar Gum, EGG Powder, Glucose Syrup, Dextrose, Acidity Regulators: Sodium Acetate, Citric Acid), Sugar, EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and diglycerides of fatty acids, Colours: Annatto, Curcumin, Natural Flavouring), Lemon Juice (8%), Lemon Zest (2%), Raising Agents: Disodium diphosphate, Sodium Hydrogen carbonate
Allergens: See above ingredients in BOLD.
Net Weight: 150g
Baked in Ireland.
Produced in a Nut Free Environment.