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Farmhouse Loaf Multiseed

NEW recipe .... Gluten Free Multiseed Loaf - suitable for VEGANS.

GLUTEN FREE - DAIRY FREE - EGG FREE - VEGAN (400g)

€10.00 - €15.80
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Our award winning Multi Seed Farmhouse Loaf coated with a blend of Sesame, Pumpkin, Linseed and Sunflower seeds, gives this bread a lovely crunch.

Suitable for VEGANS.

Ingredients:

Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl Cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, SESAME Seeds (2.5%), Sunflower Seeds (2.5%), Brown Linseed (2.5%),  Sunflower Oil, Yeast, Pumpkin Seed (0.8%),Preservative: Calcium Propionate

Allergens: See above ingredients in BOLD.

Net weight: 400g

Product is suitable for Vegans.

Baked in Ireland.

Nutritional Information

 

  • Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl Cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, SESAME Seeds (2.5%), Sunflower Seeds (2.5%), Brown Linseed (2.5%),  Sunflower Oil, Yeast, Pumpkin Seed (0.8%),Preservative: Calcium Propionate.

    Allergens: See above ingredients in BOLD.

    Produced in an environment handling sesame.

    Suitable for freezing.

    Baked in Ireland.

  • Content

    Units

    Per 100g

    Energy

    kJ

    822

    kcal

    195

    Fat

    g

    4.9

    Of which saturates

    g

    0.9

    Carbohydrate

    g

    31.8

    Of which sugars

    g

    2.7

    Protein

    g

    5.9

    Salt

    g

    1.1
Farmhouse Loaf MultiseedFarmhouse Loaf MultiseedFarmhouse Loaf Multiseed

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