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Belgian Chocolate Brownie

4pk Belgian Chocolate Brownie, topped with Dark Chocolate Chips

 

Regular price
€15.20 - €9.70
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4pk Belgian Chocolate Brownie, topped with Dark Chocolate Chips

 

INGREDIENTS: Sugar, Pasteurised EGG, MILK Chocolate (11%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, SOY Lecithin, Natural Vanilla Flavouring], Compound Chocolate (11%) (Sugar, Vegetable Fat (Palm, Palm Kernel, Shea), Sweet Whey (MILK) Powder, Fat Reduced Cocoa Powder, Skimmed MILK Powder, Lactose (MILK), Emulsifier (Sunflower and Rapeseed Lecithins), Natural Flavouring], Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Corn Flour, Gluten Free Oat Flour, Cocoa Powder, Poaceac Fibre, Raising Agent (Sodium Carbonates), Thickening Agent (Xanthan Gum), Preservative (Potassium Sorbate), Salt.

*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

Allergy Advice: For Allergens, see ingredients in BOLD Produce in an Environment Handling SESAME.

 

  • Sugar, Pasteurised EGG, MILK Chocolate (11%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, SOY Lecithin, Natural Vanilla Flavouring], Compound Chocolate (11%) (Sugar, Vegetable Fat (Palm, Palm Kernel, Shea), Sweet Whey (MILK) Powder, Fat Reduced Cocoa Powder, Skimmed MILK Powder, Lactose (MILK), Emulsifier (Sunflower and Rapeseed Lecithins), Natural Flavouring], Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Corn Flour, Gluten Free Oat Flour, Cocoa Powder, Poaceac Fibre, Raising Agent (Sodium Carbonates), Thickening Agent (Xanthan Gum), Preservative (Potassium Sorbate), Salt.

     

    *Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

     

    Allergy Advice: For Allergens, see ingredients in BOLD

    Produce in an Environment Handling SESAME.

  • Content

    Units

    Per 100g

    Energy

    kJ

    1870

    kcal

    448

    Fat

    g

    25.47

    Of which saturates

    g

    14.10

    Carbohydrate

    g

    46.5

    Of which sugars

    g

    39.5

    Protein

    g

    5.78

    Salt

    g

    0.76

Belgian Chocolate BrownieBelgian Chocolate BrownieBelgian Chocolate Brownie

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