Mouth-watering Gluten Free Blueberry Muffin. Perfect as a little treat to enjoy with a cup of Tea or Coffee and fits neatly in most lunchboxes.
Flour Blend (Sugar, Potato Starch, Modified Starch, Vegetable Oil (Palm), Whey Powder (MILK), Raising Agents: Di and Polyphosphates, Sodium Carbonate; Emulsifiers: Sodium Stearoyl lactate, Esters of mono and di-glycerides, Polyglycerol esters of fatty acids; Salt, Flavourings, Thickening Agent: Xanthan Gum; Glucose Syrup, Skimmed MILK Powder), EGG, Blueberries (16%), Sunflower Oil, Glycerine, Preservative: Potassium Sorbate
Allergens: See above ingredients in BOLD.
Net weight: 220g (4x55g)
Baked in Ireland. Produced in a Nut Free Environment.