Gluten Free Croissants (2 Pack)
Regular price
€3.00
Delicious Gluten Free Croissants, flaky and crisp on the outside, and tender and moist inside. From Our Bakery to your Oven... Follow the reheat instructions on pack to enjoy your gluten free croissant straight from your oven at home.
Ingredients
Flour Blend: (Maize Starch, Rice Starch, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Raost Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, Margarine: (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Sunflower Lecithin, Mono and Diglycerides of fatty acids, Polyglycerol esters of fatty acids; Acidity Regulator: Citric Acid, Flavouring), Yeast, Sunflower Oil
Flour Blend: (Maize Starch, Rice Starch, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Raost Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, Margarine: (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Sunflower Lecithin, Mono and Diglycerides of fatty acids, Polyglycerol esters of fatty acids; Acidity Regulator: Citric Acid, Flavouring), Yeast, Sunflower Oil
Allergens: See above ingredients in BOLD.
Net Weight: 130
Baked in Ireland.
Produced in a Nut Free Environment.
Produced in a Nut Free Environment.
Produced in an Environment handling Sesame.
Nutritional Information:
Nutritional Information:
