Gluten Free Croissants (2 Pack)

Delicious Gluten Free Croissants, flaky and crisp on the outside, and tender and moist inside.  From Our Bakery to your Oven...  Follow the reheat instructions on pack to enjoy your gluten free croissant straight from your oven at home.

Ingredients

Flour Blend (Rice Starch, Maize Starch, Potato Flakes, Thickening Agent: Guar Gum, EGG Powder, Glucose Syrup, Dextrose, Acidity Regulators: Sodium Acetate, Citric Acid), Water, Margarine: (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifiers: Sunflower Lecithin, Mono & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Citric Acid, Flavouring), Sugar, Sunflower Oil, Yeast, Salt, Thickening Agent: Xanthan Gum

Allergy Advice: For Allergens, see ingredients in BOLD above

Produced in an Environment Handling Sesame.

 
Net Weight: 130

Baked in Ireland.
 
Nutritional Information: