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Farmhouse Loaf White

New recipe .... Gluten Free White Loaf - suitable for VEGANS.

GLUTEN FREE - DAIRY FREE - EGG FREE - VEGAN (400g)

$11.00 - $17.00
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Gluten, Dairy and Egg Free White Bread.  Suitable for VEGANS.

If your looking for a variant, try our Multiseed Loaf.

Ingredients:

Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl Cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, Sunflower Oil, Yeast, Preservative: Calcium Propionate

Allergens: See above ingredients in BOLD.

Net weight: 400g

Baked in Ireland.

Produced in an Environment Handling Sesame.

Nutritional Information:

 

 

  • Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agents: Xanthan Gum, Hydroxypropylmethyl Cellulose; Sugar, Psyllium, Salt, Dextrose, Sugar Beet Syrup, Ground Roasted Lentils, Yeast Extract, Lactic Acid, Grape Concentrate, Acidity Regulator: Sodium Acetate), Water, Sunflower Oil, Yeast, Preservative: Calcium Propionate.

    Allergens: See above ingredients in BOLD.

    Produced in an environment handling sesame.

    Suitable for freezing.

    Baked in Ireland.

  • Content

    Units

    Per 100g

    Energy

    kJ

    731

    kcal

    173

    Fat

    g

    2.2

    Of which saturates

    g

    0.3

    Carbohydrate

    g

    33.3

    Of which sugars

    g

    2.8

    Protein

    g

    4.9

    Salt

    g

    1.1
Farmhouse Loaf WhiteFarmhouse Loaf White

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