Gluten Free Lemon Muffin - Qty 2 x 110g

Mouth-watering Gluten Free Lemon Muffin has a light, fluffy texture and is made with real lemons.

Ingredients

Flour Blend (Sugar, Potato Starch, Modified Starch, Vegetable Oil (Palm), Whey Powder (MILK), Raising Agents: Di and Polyphosphates, Sodium Carbonate; Emulsifiers: Sodium Stearoyl lactate, Esters of mono and di-glycerides, Polyglycerol esters of fatty acids; Salt, Flavourings, Thickening Agent: Xanthan Gum; Glucose Syrup, Skimmed MILK Powder), EGG, Sunflower Oil, Glycerine, Lemon Juice (3%), Lemon Zest (0.3%), Preservative: Potassium Sorbate

Allergens: See above ingredients in BOLD.

Net weight: 220g (110gx2)

Baked in Ireland.
 
Produced in a Nut Free Environment.

Produced in an Environment Handling Sesame.
 
Nutritional Information