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Multiseed Bagels

GLUTEN FREE - DAIRY FREE - EGG FREE - VEGAN (210g)

$11.00 - $17.00
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Wholesome Gluten Free Bagel topped with crunchy mixed seeds, the perfect base for your breakfast or lunch.   Suitable for VEGANS.

INGREDIENTS:

Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agent: Xanthan Gum, Sugar, Psyllium, Salt, Hydroxypropyl Methylcellulose, Dextrose, Rice Sourdough Flour, Yeast Extract, Lactic Acid), Water, SESAME Seeds (2.5%), Sunflower Seeds (2.5%), Brown Linseed (2.5%),  Sunflower Oil, Yeast, Spirit Vinegar, Chicory Extract, Pumpkin Seed (0.8%),Preservative: Calcium Propionate.

Allergy Advice: For Allergens, see ingredients in BOLD

Suitable for Vegans.

Net weight: 210g (70g per bagel)

Baked Fresh in Ireland.

Nutritional Information:

Content Units Per 100g
Energy kJ 1254
kcal 298 (209 calories per bagel)
Fat g 8.0
Of which saturates g 0.9
Carbohydrate g 48.0
Of which sugars g 2.8
Fibre g 4.6
Protein g 5.5
Salt g 1.1


 

  • Flour Blend (Maize Starch, Rice Flour, SOYA Protein Concentrate, Thickening Agent: Xanthan Gum, Sugar, Psyllium, Salt, Hydroxypropyl Methylcellulose, Dextrose, Rice Sourdough Flour, Yeast Extract, Lactic Acid), Water, SESAME Seeds (2.5%), Sunflower Seeds (2.5%), Brown Linseed (2.5%),  Sunflower Oil, Yeast, Spirit Vinegar, Chicory Extract, Pumpkin Seed (0.8%),Preservative: Calcium Propionate.

    Allergens: See above ingredients in BOLD.

    Produced in an environment handling sesame.

    Suitable for freezing.

    Baked in Ireland.

  • Content

    Units

    Per 100g

    Energy

    kJ

    1254

    kcal

    298

    Fat

    g

    8.0

    Of which saturates

    g

    0.9

    Carbohydrate

    g

    48.0

    Of which sugars

    g

    2.8

    Fiber

    g

    4.6

    Protein

    g

    5.5

    Salt

    g

    1.1
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