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Luxury Chocolate Cake

GLUTEN FREE 400g

Regular price
$13.00 - $21.00
bundle and save

A rich chocolate sponge, topped with a creamy chocolate ganache and dark chocolate curls. Perfect for every occasion.

INGREDIENTS:

Sugar, Chocolate Ganache Topping (16%)[Water, Custard Powder (Sugar, Whole MILK Powder, Modified Starch, Thickener (Sodium Alginate), Colouring (Carrot Extract, Safflower Extract, Dried Beetroot Juice), Dextrose, Preservative (Potassium Sorbate), Flavouring, Salt), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(SOY Lecithin), Natural Vanilla Flavouring), Caster Sugar, Cocoa Powder], Water, Vegetable Oil (Rapeseed Oil), Pasteurised EGG, Gluten Free Oat Flour, Corn Flour, Humectant (Glycerine), Cocoa Powder, Dark Chocolate Curls (2%) [Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOY Lecithin), Natural Vanilla Flavouring], Poaceac Fibre, Stabiliser (Xanthan Gum), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Preservative (Potassium Sorbate).

*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

Allergy Advice: For Allergens, see ingredients in BOLD

Produce in an Environment Handling SESAME.

 

Content

Units

Per 100g

Energy

kJ

1490

kcal

356

Fat

g

13.9

Of which saturates

g

2.3

Carbohydrate

Of which sugars

g

g

50.6

35.4

Fibre


6.6

Protein

g

3.6

Salt

g

0.70

  • Sugar, Chocolate Ganache Topping (16%)[Water, Custard Powder (Sugar, Whole MILK Powder, Modified Starch, Thickener (Sodium Alginate), Colouring (Carrot Extract, Safflower Extract, Dried Beetroot Juice), Dextrose, Preservative (Potassium Sorbate), Flavouring, Salt), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(SOY Lecithin), Natural Vanilla Flavouring), Caster Sugar, Cocoa Powder], Water, Vegetable Oil (Rapeseed Oil), Pasteurised EGG, Gluten Free Oat Flour, Corn Flour, Humectant (Glycerine), Cocoa Powder, Dark Chocolate Curls (2%) [Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOY Lecithin), Natural Vanilla Flavouring], Poaceac Fibre, Stabiliser (Xanthan Gum), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Preservative (Potassium Sorbate).

    *Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

    Allergy Advice: For Allergens, see ingredients in BOLD

    Produce in an Environment Handling SESAME.

     

  • Content

    Units

    Per 100g

    Energy

    kJ

    1490

    kcal

    356

    Fat

    g

    13.9

    Of which saturates

    g

    2.3

    Carbohydrate

    Of which sugars

    g

    g

    50.6

    35.4

    Fibre


    6.6

    Protein

    g

    3.6

    Salt

    g

    0.70

Luxury Chocolate Cake

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