A Classic Carrot Cake, delicious and moist with an orange infused cream filling. As well as being Gluten Free, our Carrot Cake is also DAIRY Free.
Brown Sugar (Sugar, Cane Molasses), Vegetable Oil, Orange Flavour Filling (16%) [Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Mono- and Diglycerides of Fatty Acids, Flavouring,Colours: Annatto, Curcumin), Orange oil], Water, EGG, Corn Flour, Oat flour*, Dried Carrot (2.5%), Raisins (2.3%) Mixed peel, Sunflower seeds (2.3%), Poaceae fibre, Raising Agent: [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Maize Starch), Sodium Bicarbonate], Mixed Spice (Nutmeg, Coriander, Cassia, Ginger, Fennel, Cloves), Salt, Xanthan Gum, Potassium Sorbate.
*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten
Allergens: See ingredients above in BOLD.
Net Weight: 390g
Baked in Ireland.Produced in an Environment Handling Sesame.
Content Units Per 100g
Energy kJ 2048 kcal 382Fat g 21Of which saturates g 3Carbohydrate g 39Of which sugars g 28 Protein g 9Salt g 0.4