Classic Carrot Cake

A Classic Carrot Cake, delicious and moist with an orange infused cream filling.  As well as being Gluten Free, our Carrot Cake is also DAIRY Free.

Ingredients

Brown Sugar (Sugar, Cane Molasses), Vegetable Oil, Orange Flavour Filling (16%) [Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Mono- and Diglycerides of Fatty Acids, Flavouring,
Colours: Annatto, Curcumin), Orange oil], Water, EGG, Corn Flour, Oat flour*, Dried Carrot (2.5%), Raisins (2.3%) Mixed peel, Sunflower seeds (2.3%), Poaceae fibre, Raising Agent: [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Maize Starch), Sodium Bicarbonate], Mixed Spice (Nutmeg, Coriander, Cassia, Ginger, Fennel, Cloves), Salt, Xanthan Gum, Potassium Sorbate.

*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten

Allergens: See ingredients above in BOLD.

Net Weight: 390g

Baked in Ireland.
Produced in an Environment Handling Sesame.

Nutritional Information:

Content Units Per 100g

Energy kJ 2048
kcal 382
Fat g 21
Of which saturates g 3
Carbohydrate g 39
Of which sugars g 28 
Protein g 9
Salt g 0.4