Luxury Carrot Cake

Gluten Free Luxury Carrot Cake with Orange Cream and White Chocolate Curls on topping

INGREDIENTS:

Brown Sugar, Orange Flavour Topping (16%) [Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Orange Oil], Vegetable Oil (Rapeseed Oil), Water, Pasteurised EGG, Corn Flour, *Oat flour, Dried Carrot (3%), Sunflower seeds (3%), Raisins (2%), White Chocolate Curls (2%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Emulsifier (SOYA Lecithin), Natural vanilla flavouring], Poaceae fibre, Mixed Peel (Orange Peel, Glucose-Fructose syrup, Lemon Peel, Sugar, Citric Acid), Raising Agent (Sodium Carbonates, Diphosphates), Mixed Spice (Coriander, Ginger, Fennel, Nutmeg, Cassia, Cloves), Stabiliser (Xantham Gum), Salt, Preservative (Potassium Sorbate).

*Oats used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.

Allergens: See ingredients in BOLD. Produced in an Environment Handling SESAME.

Net Weight: 400g

Baked in Ireland.

Nutritional Information:

Analysis is completed by an external accredited Laboratory.