A Classic Madeira Cake - Traditional Family Favourite.
Pasteurised EGG, Caster Sugar, Sunflower Oil, Maize Starch, Potato Starch, Water, Humectant: Glycerol; Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agent: Diphosphates, Sodium Bicarbonate; Whole MILK Powder, Processing Aid: Xanthan Gum, Hydroxy Methyl Cellulose; Salt, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.
Allergens: See ingredients above in BOLD.
Net Weight: 320g
Baked in Ireland.Produced in an Environment Handling Sesame.
Content Units Per 100g
Energy kJ 1655 kcal 395Fat g 19Of which saturates g 2.7Carbohydrate g 53Of which sugars g 24 Protein g 3.5Salt g 0.7